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caprese-stuffed-portobellos-recipe

Caprese Stuffed Portobellos Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • ¼ cup fresh basil, chopped
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Remove stems from portobello mushrooms and brush caps with olive oil.
  3. Place mushrooms on a baking sheet, gill side up.
  4. Fill each mushroom cap with cherry tomatoes, mozzarella, and basil.
  5. Drizzle with balsamic glaze and season with salt and pepper.
  6. Bake for 15 minutes or until mushrooms are tender and cheese is melted.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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