Caprese Wraps Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 4 pieces Gluten-free wraps
- 8 slices Tomato
- 8 slices Fresh mozzarella
- 8 leaves Fresh basil
- 2 tablespoon Balsamic glaze
Instructions
- 1. Lay out the gluten-free wraps on a flat surface.
- 2. Place 2 slices of tomato, 2 slices of mozzarella, and 2 basil leaves on each wrap.
- 3. Drizzle with balsamic glaze.
- 4. Roll up the wraps tightly and cut in half if desired.
Nutritional Value
Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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