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caprese-zoodle-salad-recipe

Caprese Zoodle Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis spiralized
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls halved
  • ¼ cup fresh basil leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Spiralize the zucchinis into zoodles.
  2. In a large bowl, combine zoodles, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper.
  5. Toss everything together and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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