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caramel-bars-recipe

Caramel Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • 0.5 cup unsalted butter
  • 0.25 cup heavy cream
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 cups gluten-free flour
  • 0.5 teaspoon baking powder
  • 0.5 cup chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Add sugar and stir until dissolved.
  3. Add heavy cream, vanilla extract, and salt. Stir until smooth.
  4. In a bowl, mix gluten-free flour and baking powder. Add to the saucepan and mix well.
  5. Fold in chopped nuts if using.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 20 minutes or until golden brown.
  8. Let cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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