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caramel-frappuccino-recipe

Caramel Frappuccino

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

  • 1 cup ice
  • 1 cup milk any kind
  • 1 shot espresso or ½ cup strong coffee
  • 3 tablespoon caramel sauce
  • Whipped cream optional

Instructions 

  1. Blend ice, milk, espresso, and caramel sauce until smooth.
  2. Pour into glasses and top with whipped cream and extra caramel sauce if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Caramel Frappuccino
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