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carbonara-recipe

Carbonara Recipe

A classic Italian pasta dish made gluten-free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free spaghetti
  • 4 slices Bacon diced
  • 2 Eggs beaten
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a frying pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove from the pan and set aside.
  3. 3. In the same pan, add the minced garlic and cook until fragrant. Add the cooked spaghetti and toss to coat.
  4. 4. Remove the pan from heat. Add the beaten eggs and grated Parmesan cheese to the pasta, stirring quickly to create a creamy sauce. Add the cooked bacon back to the pan and mix well.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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