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carrot-apple-flaxseed-muffins-recipe

Carrot Apple Flaxseed Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Carrots
  • 1 cup Grated Apples
  • ½ cup Flaxseed Meal
  • 1 cup Gluten-Free Flour
  • ½ cup Brown Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
  2. In a large bowl, mix together the grated carrots, grated apples, and flaxseed meal.
  3. Add the gluten-free flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
  4. In another bowl, whisk together the vegetable oil and eggs. Pour this mixture into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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