Go Back
–+ servings
carrot-bread-recipe

Carrot Bread Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup honey
  • 4 large eggs
  • ¼ cup coconut oil, melted
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the grated carrots.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!