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carrot-cake-bites-recipe

Carrot Cake Bites

These gluten-free carrot cake bites are perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 bites
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Carrots
  • 1 cup Almond Flour
  • ½ cup Shredded Coconut
  • ¼ cup Maple Syrup
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a food processor, combine grated carrots, almond flour, shredded coconut, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
  2. Pulse until the mixture comes together and forms a dough.
  3. Roll the dough into small bite-sized balls.
  4. Place the balls in a mixing bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Carrot Cake, Gluten-Free
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