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carrot-cake-cookies-recipe

Carrot Cake Cookies Recipe

Delicious gluten-free carrot cake cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Carrots
  • 1 cup Gluten-Free Oats
  • ½ cup Almond Flour
  • ½ cup Coconut Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 large Egg
  • ¼ cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the grated carrots, gluten-free oats, almond flour, coconut sugar, cinnamon, nutmeg, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly with the back of the spoon.
  6. Bake for 12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Carrot Cake, Cookies, Gluten-Free
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