Go Back
–+ servings
carrot-cake-oatmeal-cookies-recipe

Carrot Cake Oatmeal Cookies

Delicious gluten-free carrot cake oatmeal cookies that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free rolled oats
  • 1 cup Grated carrots
  • ½ cup Almond flour
  • ½ cup Coconut sugar
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 Egg

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, grated carrots, almond flour, and coconut sugar.
  3. Add the melted coconut oil, vanilla extract, cinnamon, baking soda, salt, and egg. Mix until well combined.
  4. Drop spoonfuls of dough onto the prepared baking sheet, flattening each cookie slightly with the back of the spoon.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Carrot Cake, Cookies, Gluten-Free
Tried this recipe?Let us know how it was!