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carrot-cake-recipe

Carrot Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 1.5 cups Almond Flour
  • 0.5 cups Coconut Sugar
  • 3 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 0.25 cups Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together eggs, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in grated carrots.
  5. Pour the batter into a greased baking pan.
  6. Bake for 40 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4000IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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