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carrot-cake-truffles-recipe

Carrot Cake Truffles

Delicious gluten-free carrot cake truffles, perfect for a sweet treat.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots grated
  • 1 cup Almond flour
  • ½ cup Coconut flour
  • ½ cup Maple syrup
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Shredded coconut for rolling

Instructions 

  1. In a food processor, blend the grated carrots until finely chopped.
  2. In a mixing bowl, combine the chopped carrots, almond flour, coconut flour, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Mix well.
  3. Form the mixture into small balls and roll each ball in shredded coconut.
  4. Place the truffles on a baking sheet and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot Cake, Gluten-Free, Truffles
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