Carrot Fries Recipe
Simple and delicious carrot fries, perfect as a healthy snack or side dish.
Print Recipe
Pin This
Main Ingredients
- 6 large carrots peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the carrot fries with olive oil, salt, garlic powder, and paprika until evenly coated.
Spread the carrots out in a single layer on a baking sheet.
Bake for 25 minutes, flipping halfway through, until the carrots are tender and slightly crispy.
Serve immediately and enjoy!
Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg
Gluten-Free, Healthy, Vegetarian