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carrot-ginger-risotto-recipe

Carrot Ginger Risotto

A creamy and flavorful gluten-free risotto made with carrots and ginger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Carrots, grated
  • 1 tablespoon Fresh ginger, grated
  • 4 cups Vegetable broth
  • 1 cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large saucepan over medium heat.
  2. 2. Add the grated carrots and ginger, cook for 2-3 minutes.
  3. 3. Stir in the Arborio rice and cook for another 2 minutes.
  4. 4. Gradually add the vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
  5. 5. Continue this process until the rice is creamy and cooked through, about 20 minutes.
  6. 6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Risotto
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