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carrot-pudding-recipe

Carrot Pudding Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 cup milk
  • ½ cup sugar
  • ¼ cup ghee
  • ¼ cup chopped nuts (almonds, cashews)
  • ¼ teaspoon cardamom powder

Instructions 

  1. Heat ghee in a pan.
  2. Add grated carrots and sauté for 5 minutes.
  3. Pour in milk and cook until the carrots are soft.
  4. Add sugar and cardamom powder, cook until the mixture thickens.
  5. Garnish with chopped nuts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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