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carrot-raisin-bran-muffins-recipe

Carrot Raisin Bran Muffins

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Oat Bran
  • 1 cup Grated Carrots
  • ½ cup Raisins
  • 1 cup Gluten-Free Flour
  • ½ cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • 1 unit Egg
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, combine oat bran, grated carrots, and raisins.
  3. In another bowl, whisk together flour, brown sugar, baking soda, cinnamon, and salt.
  4. In a third bowl, mix buttermilk, egg, vegetable oil, and vanilla extract.
  5. Combine wet ingredients with dry ingredients and stir until just combined.
  6. Fold in the oat bran mixture.
  7. Spoon batter into prepared muffin tin, filling each cup about ⅔ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Gluten-Free
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