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carrot-raisin-muffin-recipe

Carrot Raisin Muffin Recipe

Gluten-free carrot raisin muffins that are perfect for a healthy snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 cup raisins
  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup honey
  • ½ cup coconut oil, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in grated carrots and raisins.
  5. Spoon batter into a greased muffin tin.
  6. Bake for 25 minutes or until a toothpick comes out clean.
  7. Let muffins cool before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Muffin
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