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–+ servings

Carrot Raisin Salad Recipe

A refreshing and easy-to-make carrot raisin salad that's gluten-free.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups grated carrots
  • 1 cup raisins
  • ½ cup mayonnaise
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Grate the carrots and place them in a mixing bowl.
  2. Add the raisins, mayonnaise, lemon juice, and honey.
  3. Mix everything well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Gluten-Free, Raisin, Salad
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