Carrot Salad Recipe
A simple and refreshing gluten-free carrot salad.
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Main Ingredients
- 4 cups Carrots, grated
- ¼ cup Raisins
- ¼ cup Chopped fresh parsley
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
1. Grate the carrots and place them in a mixing bowl.
2. Add the raisins, chopped parsley, olive oil, lemon juice, salt, and black pepper to the bowl.
3. Toss everything together until well combined.
4. Serve immediately or chill in the refrigerator for later.
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg