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carrot-scones-recipe

Carrot Scones Recipe

Delicious gluten-free carrot scones, perfect for a healthy snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Grated carrots
  • ¼ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Butter, cold and cubed
  • 1 large Egg
  • ¼ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the grated carrots.
  5. In another bowl, whisk together the egg, milk, and vanilla extract. Add to the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges and place on a baking sheet.
  7. Bake for 18-20 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Carrot Scones, Gluten-Free
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