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carrot-soup-with-pan-toasted-croutons-recipe

Carrot Soup With Pan Toasted Croutons

A simple and delicious carrot soup with crispy pan-toasted croutons.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Soup Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 4 cups Carrots peeled and chopped
  • 4 cups Vegetable Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Crouton Ingredients

  • 2 slices Bread cut into cubes
  • 1 tablespoon Butter

Instructions 

  1. Heat olive oil in a pot over medium heat. Add chopped onion and cook until soft.
  2. Add carrots and cook for a few minutes. Pour in vegetable broth, bring to a boil, then reduce heat and simmer until carrots are tender.
  3. Blend the soup until smooth. Season with salt and black pepper.
  4. For the croutons, melt butter in a frying pan over medium heat. Add bread cubes and toast until golden brown.
  5. Serve the soup hot, topped with pan-toasted croutons.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Carrot Soup, Croutons
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