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carrot-sweet-potato-latkes-recipe

Carrot Sweet Potato Latkes

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 2 cups grated sweet potatoes
  • 2 large eggs beaten
  • ¼ cup chopped green onions
  • ¼ cup rice flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Grate the carrots and sweet potatoes.
  2. 2. In a mixing bowl, combine grated carrots, sweet potatoes, beaten eggs, green onions, rice flour, salt, and pepper.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them into patties.
  5. 5. Fry until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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