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carrot-waffles-recipe

Carrot Waffles Recipe

Delicious gluten-free carrot waffles, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 1 cup Gluten-Free Flour
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 units Eggs beaten
  • 1 cup Milk
  • ¼ cup Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine the beaten eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated carrots.
  5. Grease the waffle iron if necessary. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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