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cashew-butter-cookies-recipe

Cashew Butter Cookies

Delicious gluten-free cashew butter cookies.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashew butter
  • ½ cup Sugar
  • 1 large Egg
  • ½ teaspoon Baking soda
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cashew butter, sugar, egg, baking soda, and vanilla extract. Mix until smooth.
  3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten slightly with a fork.
  4. Bake for 10-12 minutes, or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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