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cashew-chicken-recipe

Cashew Chicken Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • 1 cup Cashews unsalted
  • 1 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 cup Bell peppers, chopped any color
  • ½ cup Green onions, chopped
  • ¼ cup Soy sauce gluten-free
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the olive oil in a wok over medium-high heat.
  2. 2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. 3. In the same wok, add garlic and bell peppers. Stir-fry for 3-4 minutes.
  4. 4. Return the chicken to the wok. Add the soy sauce, rice vinegar, honey, and cornstarch mixture. Stir well to combine.
  5. 5. Add the cashews and green onions. Cook for another 2-3 minutes until the sauce thickens.
  6. 6. Serve hot over rice or noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Cashew Chicken, Gluten-Free
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