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cashew-cream-and-curry-recipe

Cashew Cream And Curry Recipe

A creamy and flavorful curry made with cashew cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked in water for 2 hours
  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Curry Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 can Diced Tomatoes 400g can
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt to taste
  • 1 cup Spinach fresh, chopped

Instructions 

  1. 1. Drain and rinse the soaked cashews. Blend them with 1 cup of water until smooth to make cashew cream.
  2. 2. Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until translucent.
  3. 3. Add minced garlic, curry powder, ground cumin, and ground coriander. Cook for another minute.
  4. 4. Stir in diced tomatoes and vegetable broth. Bring to a simmer and cook for 10 minutes.
  5. 5. Add the cashew cream and salt. Simmer for another 10 minutes.
  6. 6. Stir in chopped spinach and cook until wilted. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Cashew Cream, Curry
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