Go Back
–+ servings
cashew-milk-ice-cream-recipe

Cashew Milk Ice Cream

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked
  • 2 cups water for soaking
  • 2 cups water for blending
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Soak cashews in 2 cups of water for at least 4 hours or overnight.
  2. Drain and rinse the cashews.
  3. Blend soaked cashews with 2 cups of fresh water until smooth.
  4. Add maple syrup, vanilla extract, and a pinch of salt. Blend again.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer to a container and freeze until firm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1.5mg

Keywords

Ice Cream
Tried this recipe?Let us know how it was!