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Cauliflower Bites Recipe
This recipe is gluten free.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
medium head
cauliflower
cut into bite-sized florets
2
tablespoons
olive oil
1
teaspoon
garlic powder
1
teaspoon
paprika
Salt and pepper
to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
Spread cauliflower on a baking sheet in a single layer.
Bake for 25 minutes or until golden and crispy, stirring halfway through.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
320
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
50
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Gluten-Free
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