Cauliflower Salad Recipe
A refreshing and healthy cauliflower salad that's gluten-free.
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Main Ingredients
- 1 head Cauliflower chopped into small florets
- 1 cup Cherry Tomatoes halved
- ½ cup Red Onion finely chopped
- ¼ cup Fresh Parsley chopped
- 3 tablespoon Olive Oil
- 2 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper freshly ground
1. In a large mixing bowl, combine the chopped cauliflower, cherry tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the cauliflower mixture and toss to combine.
4. Serve immediately or refrigerate for later.
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg