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cauliflower-steaks-recipe

Cauliflower Steaks Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Cauliflower cut into thick steaks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Cut the cauliflower into thick steaks.
  3. 3. Place the cauliflower steaks on a baking sheet.
  4. 4. Brush both sides with olive oil.
  5. 5. Sprinkle with garlic powder, paprika, salt, and pepper.
  6. 6. Roast in the oven for 25 minutes, flipping halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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