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cauliflower-steaks-with-chimichurri-sauce-recipe

Cauliflower Steaks With Chimichurri Sauce

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Argentinian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Cauliflower Steaks

  • 2 heads Cauliflower cut into thick slices
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Chimichurri Sauce

  • 1 cup Fresh Parsley chopped
  • 4 cloves Garlic minced
  • 2 tablespoon Red Wine Vinegar
  • 0.5 cup Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Red Pepper Flakes

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place cauliflower slices on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the oven for 20 minutes, flipping halfway through.
  4. While cauliflower is roasting, blend all chimichurri sauce ingredients in a blender until smooth.
  5. Serve cauliflower steaks with chimichurri sauce drizzled on top.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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