Go Back
–+ servings
cereal-recipe

Cereal Recipe

A simple and quick gluten-free cereal recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free cereal
  • 1 cup Milk or milk substitute
  • 1 tablespoon Honey optional

Instructions 

  1. 1. Pour the gluten-free cereal into a bowl.
  2. 2. Add milk or milk substitute.
  3. 3. Drizzle honey on top if using.
  4. 4. Stir and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Calcium: 300mg | Iron: 5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!