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chaffles-recipe

Chaffles Recipe

A simple and delicious gluten-free recipe for chaffles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Mozzarella Cheese
  • 2 large Eggs

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix the shredded mozzarella cheese and eggs until well combined.
  3. Pour the mixture into the preheated waffle maker and cook for about 5 minutes or until golden brown and crispy.
  4. Remove from the waffle maker and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free, Low Carb
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