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chaffles-with-almond-flour-recipe

Chaffles with Almond Flour Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 2 tablespoons almond flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon garlic powder optional

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix the shredded mozzarella, egg, almond flour, baking powder, and garlic powder.
  3. Pour the mixture into the waffle maker and cook for about 5 minutes or until golden brown.
  4. Remove and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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