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chai-banana-bread-recipe

Chai Banana Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • 1 teaspoon chai spice mix

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the gluten-free flour and chai spice mix.
  4. Pour the batter into your prepared loaf pan. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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