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chai-cookies-recipe

Chai Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Indian
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Almond Flour
  • 0.5 cups Coconut Sugar
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 0.25 teaspoon Ground Cardamom
  • 0.25 teaspoon Ground Cloves
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 0.25 cups Coconut Oil, melted
  • 1 large Egg

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, cinnamon, ginger, cardamom, cloves, salt, and baking soda.
  3. Add vanilla extract, melted coconut oil, and egg to the dry ingredients. Mix until well combined.
  4. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
  5. Bake for 8-10 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Calcium: 30mg | Iron: 1mg

Keywords

Chai Cookies
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