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chai-sugar-cookies-recipe

Chai Sugar Cookies Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • ½ cup sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground chai spice
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, chai spice, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy.
  4. Beat in egg and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients.
  6. Roll dough into balls and place on baking sheet.
  7. Flatten each ball slightly.
  8. Bake for 10 minutes or until edges are golden.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 25mg | Sodium: 80mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.3mg

Keywords

Gluten-Free
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