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champagne-vinegar-potato-salad-recipe

Champagne Vinegar Potato Salad Recipe

A light and tangy potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds small red potatoes, quartered
  • ¼ cup champagne vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives

Instructions 

  1. Boil the potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly.
  2. In a large bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, salt, and pepper.
  3. Add the warm potatoes to the bowl and toss to coat.
  4. Stir in the parsley and chives.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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