Charcuterie Board Recipe
A delightful gluten-free charcuterie board perfect for gatherings.
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Ingredients
Main Ingredients
- 200 g Assorted gluten-free crackers
- 150 g Assorted cheeses e.g., cheddar, brie, gouda
- 100 g Cured meats e.g., salami, prosciutto
- 100 g Fresh fruits e.g., grapes, apple slices
- 50 g Nuts e.g., almonds, walnuts
- 50 g Dried fruits e.g., apricots, figs
Instructions
- 1. Arrange the gluten-free crackers on the serving platter.
- 2. Slice the cheeses and place them on the platter.
- 3. Add the cured meats to the platter.
- 4. Arrange the fresh fruits around the cheeses and meats.
- 5. Sprinkle the nuts and dried fruits over the platter.
- 6. Serve immediately and enjoy!
Nutritional Value
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
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