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cheddar-cheese-soup-recipe

Cheddar Cheese Soup

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Gluten-free flour
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Melt butter in a pot over medium heat.
  2. Whisk in gluten-free flour and cook for 1-2 minutes.
  3. Gradually whisk in milk and chicken broth until smooth.
  4. Bring to a simmer and cook until thickened, about 5-7 minutes.
  5. Add shredded cheddar cheese and stir until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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