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cheddar-chive-biscuits-recipe

Cheddar Chive Biscuits

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ½ cup Cold butter, cubed
  • 1 cup Shredded cheddar cheese
  • 2 tablespoon Chopped fresh chives
  • ¾ cup Buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped chives.
  5. Pour in the buttermilk and stir until just combined. Do not overmix.
  6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 320mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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