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cheddar-chive-scones-recipe

Cheddar Chive Scones

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic powder
  • ½ cup Cold butter, cubed
  • 1 cup Shredded cheddar cheese
  • ¼ cup Chopped fresh chives
  • ¾ cup Buttermilk
  • 1 large Egg

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped chives.
  5. In a small bowl, whisk together the buttermilk and egg. Add to the flour mixture and stir until just combined.
  6. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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