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cheddar-chive-soda-bread-recipe

Cheddar Chive Soda Bread

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 1 cup Shredded cheddar cheese
  • 2 tablespoon Chopped fresh chives

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. Add the buttermilk, cheddar cheese, and chives. Stir until just combined.
  4. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
  5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an 'X' on the top of the loaf.
  6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool on a wire rack before slicing and serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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