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cheese-omelette-recipe

Cheese Omelette Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • ¼ cup Cheese shredded
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Beat the eggs in a bowl.
  2. Heat a non-stick skillet over medium heat.
  3. Add butter to the skillet and let it melt.
  4. Pour the beaten eggs into the skillet.
  5. Sprinkle cheese over the eggs.
  6. Fold the omelette in half and cook until the cheese is melted.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Omelette
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