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cheese-sandwich-recipe

Cheese Sandwich Recipe

A simple and delicious gluten-free cheese sandwich recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 slices Gluten-free bread
  • 2 slices Cheese
  • 1 tablespoon Butter

Instructions 

  1. 1. Heat a pan over medium heat.
  2. 2. Butter one side of each bread slice.
  3. 3. Place one slice, buttered side down, in the pan.
  4. 4. Add cheese slices on top of the bread in the pan.
  5. 5. Top with the second slice of bread, buttered side up.
  6. 6. Cook until golden brown, then flip and cook the other side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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