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cheese-sauce-recipe

Cheese Sauce Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Cornstarch
  • 1 cup Cheddar Cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the cornstarch and whisk until smooth.
  3. Gradually add the milk, whisking constantly until the mixture thickens.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Sauce
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