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cheeseburger-soup-recipe

Cheeseburger Soup

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup diced pickles
  • ½ cup ketchup
  • ¼ cup mustard
  • Salt and pepper to taste

Instructions 

  1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and stir in shredded cheddar cheese until melted.
  5. Add heavy cream, diced tomatoes, diced pickles, ketchup, and mustard. Stir well.
  6. Season with salt and pepper to taste. Simmer for 10-15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheeseburger, Gluten-Free, Soup
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