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cheesy-ham-and-hash-brown-casserole-recipe

Cheesy Ham and Hash Brown Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 30 oz Frozen hash browns, thawed
  • 2 cups Diced cooked ham
  • 2 cups Shredded cheddar cheese
  • 10.5 oz Condensed cream of chicken soup
  • 1 cup Sour cream
  • 0.5 cup Chopped onion
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, ham, cheddar cheese, cream of chicken soup, sour cream, and onion. Mix well.
  3. Season with salt and pepper.
  4. Spread mixture evenly in a greased 9x13 inch baking dish.
  5. Bake in preheated oven for 1 hour, or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 18g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 1.5mg

Keywords

Casserole, Gluten-Free
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