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–+ servings

Chef Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ cup red onion, thinly sliced
  • ½ cup shredded cheddar cheese
  • ½ cup cooked ham, diced
  • ½ cup cooked turkey, diced
  • 2 hard-boiled eggs, quartered
  • ¼ cup ranch dressing

Instructions 

  1. In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
  2. Top with shredded cheddar cheese, diced ham, and diced turkey.
  3. Arrange hard-boiled egg quarters on top.
  4. Drizzle with ranch dressing before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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